Treating Inflammatory Bowel Disease With Diet: A Taste Test
نویسندگان
چکیده
منابع مشابه
Diet and Inflammatory Bowel Disease.
Patients with inflammatory bowel disease (IBD) are increasingly becoming interested in nonpharmacologic approaches to managing their disease. One of the most frequently asked questions of IBD patients is what they should eat. The role of diet has become very important in the prevention and treatment of IBD. Although there is a general lack of rigorous scientific evidence that demonstrates which...
متن کاملSmell and Taste in Inflammatory Bowel Disease
OBJECTIVE To investigate the olfactory/gustatory functions of patients with inflammatory bowel disease (IBD) by smell/taste tests, and to determine if disease activity or medication might influence the olfactory/gustatory functions of patients. PATIENTS AND METHODS In total, 59 IBD patients (37 Crohn's disease (CD) and 22 ulcerative colitis (UC) patients) were studied using "Sniffin' sticks" ...
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Inflammatory bowel disease (IBD) is a chronic inflammatory condition of the gut characterised by alternating periods of remission and relapse. Whilst the mechanism underlying this disease is yet to be fully understood, old and newer generation treatments can only target selected pathways of this complex inflammatory process. This narrative review aims to provide an update on the most recent adv...
متن کاملDiet, nutrition and inflammatory bowel disease
Inflammatory bowel disease (IBD) is a chronic inflammatory condition of the intestinal tract that encompasses Crohn’s disease (CD) and ulcerative colitis (UC). Conversations regarding diet are one of the most frequently discussed points between doctors and patients. The interrelationships between IBD and diet are complex, and are an area of great interest and confusion among both physicians and...
متن کاملRole of Diet in Inflammatory Bowel Disease.
The incidence of inflammatory bowel disease (IBD) is steadily in the rise in Western as well as in developing countries paralleling the increase of westernized diets, characterized by high protein and fat as well as excessive sugar intake, with less vegetables and fiber. An interesting hypothesis is that environmental (food-) triggered changes of the intestinal microbiome might cause a proinfla...
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ژورنال
عنوان ژورنال: Gastroenterology
سال: 2019
ISSN: 0016-5085
DOI: 10.1053/j.gastro.2019.06.027